An introduction to the economic and aesthetic value of horticulture emphasizing its importance and impact. Consideration is given to vegetable, fruit, turf grasses, nursery, and greenhouse production as well as landscaping, herbs, and medicinal plants. Emphasis is placed on Saskatchewan production in relation to regional, national and international markets. Laboratories consist of field trips and hands-on exercises. Weekly hours: 3 Lecture hours and 4 Practicum/Lab hoursPrerequisite(s): AGRC 111.3 and BIOL 120.3 or permission from the instructor. Note: There is a non-refundable tour fee in addition to tuition fees.
An introduction to the economic and aesthetic value of horticulture emphasizing its importance and impact. Consideration is given to vegetable, fruit, turf grasses, nursery, and greenhouse production as well as landscaping, herbs, and medicinal plants. Emphasis is placed on Saskatchewan production in relation to regional, national and international markets. Laboratories consist of field trips and hands-on exercises. Weekly hours: 3 Lecture hours and 4 Practicum/Lab hoursPrerequisite(s): AGRC 111.3 and BIOL 120.3 or permission from the instructor. Note: There is a non-refundable tour fee in addition to tuition fees.
