This course is designed for students interested in learning about the world’s major tropical crops and general tropical agriculture. The course will introduce the major tropical crops, their origin and domestication, the historical significance of the crops, the current production systems and utilization. Students will gain a global perspective on biological, social and economic constraints to the crop production in the tropics. The end of the course will be structured to enable the individual student to focus on the study of a specific crop or production system of their choice. Weekly hours: 3 Lecture hoursPrerequisite(s): BIOL 120.3 Note: PLSC 317 is strongly recommended.
This course is designed for students interested in learning about the world’s major tropical crops and general tropical agriculture. The course will introduce the major tropical crops, their origin and domestication, the historical significance of the crops, the current production systems and utilization. Students will gain a global perspective on biological, social and economic constraints to the crop production in the tropics. The end of the course will be structured to enable the individual student to focus on the study of a specific crop or production system of their choice. Weekly hours: 3 Lecture hoursPrerequisite(s): BIOL 120.3 Note: PLSC 317 is strongly recommended.
