This course will familiarize students with the agronomy, physiology, quality and production of temperate forage species used in arable grassland production. The scientific basis of modern forage management and utilization practices will be examined. Weekly hours: 3 Lecture hoursPrerequisite(s): PLSC 201.3 or PLSC 213.3 or PLSC 222.3 or ANSC 212.3 or RRM 215.3
This course will familiarize students with the agronomy, physiology, quality and production of temperate forage species used in arable grassland production. The scientific basis of modern forage management and utilization practices will be examined. Weekly hours: 3 Lecture hoursPrerequisite(s): PLSC 201.3 or PLSC 213.3 or PLSC 222.3 or ANSC 212.3 or RRM 215.3
