Cereals, pulses, and oilseeds are important crops for the agriculture and agri-food sector in Canada and they play vital roles in global food security. This course provides a comprehensive overview of cereals, pulses, and oilseeds in the context of food and plant sciences, covers the current state of knowledge on the chemistry and functionality of their various components, and discusses the transformation of these crops into functional and nutritious food/feed ingredients and final products through advanced processing technologies. Weekly hours: 3 Lecture hours
Cereals, pulses, and oilseeds are important crops for the agriculture and agri-food sector in Canada and they play vital roles in global food security. This course provides a comprehensive overview of cereals, pulses, and oilseeds in the context of food and plant sciences, covers the current state of knowledge on the chemistry and functionality of their various components, and discusses the transformation of these crops into functional and nutritious food/feed ingredients and final products through advanced processing technologies. Weekly hours: 3 Lecture hours
