This course evaluates the principles of post-harvest storage, cooling, transportation, modified and controlled atmospheres, and handling of horticultural crops. Post-harvest biology and technology to maximize quality and shelf life are studied at an applied level. Physiological processes and underlying management practices are examined in depth and with illustrations from contemporary research literature. Weekly hours: 3 Lecture hoursPrerequisite(s): PLSC 220 or permission of the department Note: Offered in even numbered years
This course evaluates the principles of post-harvest storage, cooling, transportation, modified and controlled atmospheres, and handling of horticultural crops. Post-harvest biology and technology to maximize quality and shelf life are studied at an applied level. Physiological processes and underlying management practices are examined in depth and with illustrations from contemporary research literature. Weekly hours: 3 Lecture hoursPrerequisite(s): PLSC 220 or permission of the department Note: Offered in even numbered years
