Provides a basic foundation of knowledge in the husbandry, nutrition and breeding of the common animal species, featuring the veterinary aspects of the various animal industries and the contemporary role of the veterinarian in servicing them. Concepts of herd management, health and production interactions and the makeup of various animal industries will be emphasized for the various species groups. Restriction(s): Successful completion of Year 1 of the Doctor of Veterinary Medicine (D.V.M.) Program. Note: Students with credit for VLAC 310 will not receive credit for this course.
Provides a basic foundation of knowledge in the husbandry, nutrition and breeding of the common animal species, featuring the veterinary aspects of the various animal industries and the contemporary role of the veterinarian in servicing them. Concepts of herd management, health and production interactions and the makeup of various animal industries will be emphasized for the various species groups. Restriction(s): Successful completion of Year 1 of the Doctor of Veterinary Medicine (D.V.M.) Program. Note: Students with credit for VLAC 310 will not receive credit for this course.
