This course is a continuation of VLAC 310: Animal management and production II. This elective course is designed to provide veterinary students with an interest in beef food supply medicine a background to the beef industries structure, organization and economics. The major areas of focus will be methods of disease prevention, economics, health/production record keeping/analysis, and methods of enhancing growth promotion. Restriction(s): Successful completion of Year 2 of the Doctor of Veterinary Medicine program. Note: This is a Year 3 elective for students in the D.V.M. program.
This course is a continuation of VLAC 310: Animal management and production II. This elective course is designed to provide veterinary students with an interest in beef food supply medicine a background to the beef industries structure, organization and economics. The major areas of focus will be methods of disease prevention, economics, health/production record keeping/analysis, and methods of enhancing growth promotion. Restriction(s): Successful completion of Year 2 of the Doctor of Veterinary Medicine program. Note: This is a Year 3 elective for students in the D.V.M. program.
