Will focus on the characterization and distribution of diseases common to animals and man. A selection of important zoonoses and food safety issues will be specifically covered with an emphasis on the principles of zoonotic disease transmission and control, risk factors to humans, and surveillance methods. Weekly hours: 3 Lecture hours
Will focus on the characterization and distribution of diseases common to animals and man. A selection of important zoonoses and food safety issues will be specifically covered with an emphasis on the principles of zoonotic disease transmission and control, risk factors to humans, and surveillance methods. Weekly hours: 3 Lecture hours
