Common diseases of poultry, and food safety are discussed. Diagnosis, pathology, and disease control are emphasized. Restriction(s): Successful completion of Year 2 of the Doctor of Veterinary Medicine Program. Note: This course will be an elective in Year 3.
Common diseases of poultry, and food safety are discussed. Diagnosis, pathology, and disease control are emphasized. Restriction(s): Successful completion of Year 2 of the Doctor of Veterinary Medicine Program. Note: This course will be an elective in Year 3.
