This course explores the interactions between plants and both pathogenic and beneficial microorganisms at the molecular level. The course consists of two sections: 1. Plant-pathogenic microbe interactions and plant immunity and 2. Plant-beneficial microbe interactions and plant microbiome. The first section focuses on an in-depth discussion about on-going research of plant immunity against pathogenic microbes. The second section introduces the interaction of plant-beneficial microorganisms and their biotechnological usage for agriculture and food production.
This course explores the interactions between plants and both pathogenic and beneficial microorganisms at the molecular level. The course consists of two sections: 1. Plant-pathogenic microbe interactions and plant immunity and 2. Plant-beneficial microbe interactions and plant microbiome. The first section focuses on an in-depth discussion about on-going research of plant immunity against pathogenic microbes. The second section introduces the interaction of plant-beneficial microorganisms and their biotechnological usage for agriculture and food production.
