This course introduces historical, literary, and anthropological issues related to the consumption of food and/or drink in East Asia. Through a wide variety of reading materials, it focuses on the relationships between food/drink consumption and commerce, religion, social regulation, medicine, and cultural identity, among others.
This course introduces historical, literary, and anthropological issues related to the consumption of food and/or drink in East Asia. Through a wide variety of reading materials, it focuses on the relationships between food/drink consumption and commerce, religion, social regulation, medicine, and cultural identity, among others.
